
Barnes & Noble Cafe
Level 1 and Concourse
Phone: 206-264-0156
Barnes & Noble is a great place to relax and read, with a comfortable cafe, unique children’s section, and calendars of events featuring author appearances and discussion groups.
Pacific Place offers everything from casual cafés to full-service restaurants. Whether it’s an evening out or a quick bite between shops, you’ll find a delicious menu of dining options.

Level 1 and Concourse
Phone: 206-264-0156
Barnes & Noble is a great place to relax and read, with a comfortable cafe, unique children’s section, and calendars of events featuring author appearances and discussion groups.

Level 4
Phone: 206-405-4205
Fax: 206-405-4204
Group Sales: 206-405-2707
Gordon Biersch Brewery Restaurant produces only the finest authentic German-style lagers complemented by a distinctive menu of contemporary American dishes that draw from regional and international flavors and influences. Gordon Biersch offers five flagship lagers year round: Czech Pilsner, Golden Export, Hefeweizen, Marzen and Schwartzbier. Additionally, Gordon Biersch brews seasonal beers throughout the year that are paired with seasonal menus.
The contemporary, yet casual brewery restaurant is open for breakfast (Saturday & Sunday only from 9 a.m. to 3 p.m.), lunch, dinner and private parties. The restaurant features a display kitchen, atrium dining, a wood-burning oven, rotisserie and grill. Please call for catering detials and group menus.
Hours of Operation:
Sunday, 9 a.m. to 10 p.m.; bar open until midnight
Monday through Thursday, 11 a.m. to 10:00 p.m.; bar open until 11 p.m.
Friday, 11 a.m. to 11 p.m.; bar open until midnight
Saturday, 9 a.m. to 11 p.m.; bar open until midnight

Level 1 Ristorante (seats 180), Sixth Avenue and Olive Way Risotteria (seats 90), and Central Atrium Il Fornaio Bakery Cafe (seats 80)
Phone: 206-264-0994

Reservations:
Ristorante - recommended
Risotteria - walk-in only
Hours of Operation:
Ristorante:
Sunday through Thursday, 11:30 a.m. to 10 p.m.
Friday and Saturday, 11:30 a.m. to 11 p.m.
Risotteria:
Sunday through Thursday, 11:30 a.m. to 9 p.m.
Friday and Saturday, 11:30 a.m. to 10 p.m.
Il Fornaio Bakery Cafe:
Monday through Thursday, 9 a.m. to 7 p.m.
Friday and Saturday 9 a.m. to 9 p.m.
Sunday 10 a.m. to 6 p.m.
Wine Tastings
Join us in our Il Fornaio Bakery Cafe for featured wine tastings from 6 to 8 p.m. on the third Thursday of each month. Cost is $10 per person and includes tastes of the featured wines as well as our signature antipasti dishes. For reservations and information, please call 206-264-0994.
Cooking classes
Learn simple-to-follow Italian inspired recipes from our Chef-Partner Franz Junga on select Saturday's from 9-10:30 a.m. Class includes breakfast, hands-on instruction, signature parting gift and recipes focused on select Il Fornaio menu items. $50 per class or $70 with purchase of the class and the Il Fornaio Pasta Book. For reservations or more information, please call 206-264-0994.
Business Luncheons and Dinners
Il Fornaio offers four distinct dining options for large or small groups with menus suited to your preference.
Il Fornaio Bakery Cafe, located in the Atrium of Pacific Place, is available for cocktail style receptions and wine tastings after 7:30 p.m.

Level 4
Phone: 206-749-9803

Hours of Operation:
Sunday through Thursday, 11 a.m. to 10 p.m.,
Friday and Saturday, 11 a.m. to Midnight.
Breakfast: Friday through Sunday, 9 a.m. to 11 a.m.
ONLY AT JOHNNY ROCKETS YOU’LL FIND…

Level 4
Phone: 206-405-3400, Fax: 206-405-3676, Banquets: 206-405-3400
Hours of Operation:
Sunday - Thursday, 11 a.m. to 10 p.m.
Friday and Saturday, 11 a.m. to 11 p.m.
Mexico Cantina y Cocina has put together our own contemporary style of Mexican cooking. Our focus is to artfully present traditional Mexican fare with a modern twist. Ranging from the Mexican coastline to classic interior dishes.
At Mexico Catina y Cocina, we only use all-natural, hormone free Painted Hills beef and wild Alaskan Salmon. Our salads are made with only organic greens and lettuces. Our Salad Menu is gluten free and we have vegetarian, vegan and low calorie options. We also strive to support locally grown produce and sustainable seafood.
It's an evolution of popular Mexican dishes that comprise our innovative menu, so sit back and enjoy the rich flavor that came together from interpreting traditional Mexican recipes with the principles of European cuisine.
Where do you go to find a great margarita? Where there are folks who make them with love and passion. We take our margaritas very seriously at Mexico Cantina y Cocina. We make our margaritas with fresh lime and lemon and some of the best tequila on the planet. Mexico Cantina y Cocina has set the benchmark for a good time, a good lunch, a good date and a great place for a margarita.

Level 4
Phone: 206-838-5680
Hours of Operation:
Sunday-Tuesday, 11 a.m. to 8 p.m.
Wednesday-Thursday, 11 a.m. to 9 p.m.
Friday and Saturday, 11 a.m. to 10 p.m.
If you’re looking for the best chowder around, you must come to Pike Place Chowder! Our chowders have won the Great Cook-off in Newport, Rhode Island four times – having never lost. We’re also a member of the Great Chowder Cook-off “Hall of Fame” for the national event. Our chowder is the only one outside of New England to ever win this event. Everything in our quick-service restaurant is prepared in-house and fresh from the market. In addition to our eight varieties of chowder, we serve salads, sandwiches, Seattle’s “Original” Dungeness Crab Roll, “Mac and Cheese” and new to this store, tempura battered fish and chips.

Level 4
Phone: 206-623-2222, Fax: 206-682-1452
http://www.pnkultralounge.com/
Hours of Operation: Open 7 days a week from 4 p.m. - 2 a.m.
HAPPY HOUR:
Tuesday through Saturday, 4 p.m. – 7 p.m.
and all night Sunday & Monday
Stunning decor, mouth-watering fare and unequaled service...all in a sexy, dynamic atmosphere. Whether it’s to escape the daily grind during our happy hour, or to experience the ultimate night out on the town, pnk Restaurant & Ultra Lounge is Seattle’s premier social destination.
At pnk, we love to entertain! We have a variety of private, semi-private and public areas that can be reserved for any occasion. Please call to find out how we can make your next party or event a success.
Concourse Level
Phone: 206-340-2620
Red Mango frozen yogurt is real yogurt, and has all of yogurt’s goodness. Naturally a good source of calcium and live active cultures, it’s an indulgency you can feel good about.

Level 3
Phone: 206-621-2669
http://www.sixthavenuewineseller.com/

Featuring an expanded selection of Northwest wines and an array of fine old and new world wines, artisan chocolates, cigars, an exciting new wine bar, plus unique gifts, accessories and more!
6th Avenue
Phone: 206-264-1607
Starbucks purchases and roasts high-quality whole bean coffees and sells them along with fresh, rich-brewed, Italian style espresso beverages, a variety of pastries and confections, and coffee-related accessories and equipment.

Level 4
Phone: 206-749-9100, Fax: 206-749-9290

Hours of Operation:
Sunday through Thursday 11 a.m. to 9:30 p.m.
Bar open until 11 p.m.
Friday and Saturday 11 a.m. to 10:30 p.m.
Bar open until midnight
General Manager: Rishi Puri
Proprietors: Varee Tepmongkol Bradford and Michael Bradford
I would like to take this opportunity to welcome you to Thai Ginger, your home to great tasting Thai dishes since 1996. We serve only the freshest and finest ingredients. Our artfully crafted menu selections reflect influences from all the geographical regions of Thailand. Here at Thai Ginger you will experience the energy and the excitement of our exhibition kitchen. Our extraordinary fast and friendly wait staff wishes to make your visit to Thai Ginger a memorable event.
Thank you,
Varee Tepmongkol Bradford, Owner