Discover Great Taste

Pacific Place offers everything from casual cafés to full-service restaurants. Whether it’s an evening out or a quick bite between shops, you’ll find a delicious menu of dining options.   

  • Barnes & Noble Cafe

    Barnes & Noble Cafe

    Level 1 and Concourse

    Phone: 206-264-0156

    Barnes & Noble is a great place to relax and read, wiht a comfortable cafe, unique childnren's section and calendars of events featuring author appearance and discussion groups.

    Sunday, 9 a.m. to 11 p.m.
    Monday though Thursday, 9 a.m. to 10 p.m.
    Friday and Saturday, 9 a.m. to 11 p.m.
  • Gordon Biersch Brewery Restaurant

    Gordon Biersch Brewery Restaurant

    Level 4

    Phone: 206-405-4205

    The contemporary, yet casual brewery restaurant is open for breakfast (Saturday & Sunday only from 9 a.m. to 3 p.m.), lunch, dinner and private parties. The restaurant features a display kitchen, atrium dining, a wood-burning oven, rotisserie and grill. Please call for catering detials and group menus.

    Sunday, 9 a.m. to 10 p.m.; bar open until midnight
    Monday through Thursday, 11 a.m. to 10:00 p.m.; bar open until 11 p.m.
    Friday, 11 a.m. to 11 p.m.; bar open until midnight
    Saturday, 9 a.m. to 11 p.m.; bar open until midnight

  • Il Fornaio

    Il Fornaio

    Level 1 Ristorante (seats 180), Sixth Avenue and Olive Way Risotteria (seats 90), and Central Atrium Il Fornaio Bakery Cafe (seats 80)

    Phone: 206-264-0994

        Sunday through Thursday, 11:30 a.m. to 10 p.m.
        Friday and Saturday, 11:30 a.m. to 11 p.m.
        Sunday through Thursday, 11:30 a.m. to 9 p.m.
        Friday and Saturday, 11:30 a.m. to 10 p.m.
      Il Fornaio Bakery Cafe:
        Monday through Thursday, 9 a.m. to 7 p.m.
        Friday and Saturday 9 a.m. to 9 p.m.
        Sunday 10 a.m. to 6 p.m.

    Cooking classes
    Learn simple-to-follow Italian inspired recipes from our Chef-Partner Franz Junga on select Saturday's from 9-10:30 a.m. Class includes breakfast, hands-on instruction, signature parting gift and recipes focused on select Il Fornaio menu items. $35 per person or $50 with the purchase of the class and the Il Fornaio Pasta Book. For reservations or more information, please call 206-264-0994.

    Business Luncheons and Dinners
    Il Fornaio offers four distinct dining options for large or small groups with menus suited to your preference.

    • A semi-private area in the Ristorante that accommodates 35 to 50 guests.
    • The Private Dining Room offers a comfortable dining experience for up to 30 guests.
    • The Risotteria, ideal for seminars and meetings, can be reserved Sunday through Thursday after 3 p.m. for up to 90 guests.

    Il Fornaio Bakery Cafe, located in the Atrium of Pacific Place, is available for cocktail style receptions and wine tastings after 7:30 p.m.



  • Johnny Rockets

    Johnny Rockets

    Level 4

    Phone: 206-749-9803

    Sunday through Thursday, 11 a.m. to 10 p.m. 
    Friday and Saturday, 11 a.m. to Midnight.


    • An authentic re-creation of a 1940s hamburger malt shop!
    • Servers who will pour the Ketchup for you!
    • Lovingly hand-pressed, fresh hamburgers!
    • Hand-dipped, made-to-order shakes and malts – just the way you like ‘em!
    • A U-shaped countertop that’s black Formica and chrome, red vinyl bar stools and framed prints of 1940s Americana!
    • Tabletop jukeboxes that play those wonderful familiar tunes for only a nickel – and we will even give you the nickel!
    • A nostalgic ‘40s atmosphere, a wholesome environment for kids, and fun for grownups of all ages!
    • Reasonable prices, a simple menu, clean-as-a-whistle stores, delicious food and excellent service!
    • The freshest produce, breads and rolls delivered daily!
    • Fresh, cooked-to-order food – just the way you want it!
    • Servers who will twirl you a straw from an old-fashioned straw jar!
    • Cherry Cokes made the old-fashioned soda fountain way!
    • And, servers may even do a song and dance for you!
  • Mexico Cantina y Cocina

    Mexico Cantina y Cocina

    Level 4

    Phone: 206-405-3400, Fax: 206-405-3676, Banquets: 206-405-3400

    Sunday through Thursday, 11 a.m. to 10 p.m.
    Friday and Saturday, 11 a.m. to 11 p.m.

    Traditional Mexican fare with a modern twist. Ranging from the Mexican coastline to classic interior dishes.

    All-natural, hormone free Painted Hills beef and wild Alaskan Salmon.  Salads are made with only organic greens and lettuces.  Gluten free, vegetarian, vegan and low calorie menus are available. Mexico supports locally grown produce and sustainable seafood.

    Contact us for reservation, catering and gift cards!


  • Pike Place Chowder

    Pike Place Chowder

    Level 4

    Phone: 206-838-5680

    Sunday through Tuesday, 11 a.m. to 8 p.m.
    Wednesday through Thursday, 11 a.m. to 9 p.m.
    Friday and Saturday, 11 a.m. to 10 p.m.

    If you’re looking for the best chowder around, you must come to Pike Place Chowder! Pike Place Chowder has won the Great Cook-off in Newport, Rhode Island four times – having never lost. They are also a member of the Great Chowder Cook-off “Hall of Fame” for the national event...the only one outside of New England to ever win this event.
  • Red Mango

    Red Mango

    Concourse Level

    Phone: 206-340-2620

    Monday through Saturday, 10 a.m. to 8 p.m.
    Sunday, 11 a.m. to 7 p.m.

    Red Mango frozen yogurt is real yogurt, and has all of yogurt’s goodness. Naturally a good source of calcium and live active cultures, it’s an indulgency you can feel good about.

  • Sixth Avenue Wine Seller

    Sixth Avenue Wine Seller

    Level 3

    Phone: 206-621-2669

    Monday through Saturday, 10 a.m. to 8 p.m.
    Sunday, 11 a.m. to 7 p.m.
    Featuring an expanded selection of Northwest wines and an array of fine old and new world wines, artisan chocolates, cigars, an exciting new wine bar, plus unique gifts, accessories and more!
  • Starbucks Coffee

    Starbucks Coffee

    6th Avenue

    Phone: 206-264-1607

    Monday through Thursday, 5:30 a.m. to 9 p.m.
    Friday, 5:30 a.m. to 10 p.m.
    Sunday, 6:30 a.m. to 8 p.m.

    Starbucks purchases and roasts high-quality whole bean coffees and sells them along with fresh, rich-brewed, Italian style espresso beverages, a variety of pastries and confections, and coffee-related accessories and equipment.

  • Thai Ginger

    Thai Ginger

    Level 4

    Phone: 206-749-9100, Fax: 206-749-9290