Restaurants

Discover Great Taste

Pacific Place offers everything from casual cafés to full-service restaurants. Whether it’s an evening out or a quick bite between shops, you’ll find a delicious menu of dining options.   

  • Barnes & Noble Cafe

    Barnes & Noble Cafe

    Level 1 and Concourse

    Phone: 206-264-0156

    Barnes & Noble is a great place to relax and read, with a comfortable cafe, unique children’s section, and calendars of events featuring author appearances and discussion groups.

  • Gordon Biersch Brewery Restaurant

    Gordon Biersch Brewery Restaurant

    Level 4

    Phone: 206-405-4205
    Fax: 206-405-4204
    Group Sales: 206-405-2707

    http://www.gordonbiersch.com/

    The contemporary, yet casual brewery restaurant is open for breakfast (Saturday & Sunday only from 9 a.m. to 3 p.m.), lunch, dinner and private parties. The restaurant features a display kitchen, atrium dining, a wood-burning oven, rotisserie and grill. Please call for catering detials and group menus.

    Hours of Operation:
    Sunday, 9 a.m. to 10 p.m.; bar open until midnight
    Monday through Thursday, 11 a.m. to 10:00 p.m.; bar open until 11 p.m.
    Friday, 11 a.m. to 11 p.m.; bar open until midnight
    Saturday, 9 a.m. to 11 p.m.; bar open until midnight

  • Il Fornaio

    Il Fornaio

    Level 1 Ristorante (seats 180), Sixth Avenue and Olive Way Risotteria (seats 90), and Central Atrium Il Fornaio Bakery Cafe (seats 80)

    Phone: 206-264-0994

    http://www.ilfornaio.com/

    Reservations:
      Ristorante - recommended
      Risotteria - walk-in only

    Hours of Operation:
      Ristorante:
        Sunday through Thursday, 11:30 a.m. to 10 p.m.
        Friday and Saturday, 11:30 a.m. to 11 p.m.
      Risotteria:
        Sunday through Thursday, 11:30 a.m. to 9 p.m.
        Friday and Saturday, 11:30 a.m. to 10 p.m.
      Il Fornaio Bakery Cafe:
        Monday through Thursday, 9 a.m. to 7 p.m.
        Friday and Saturday 9 a.m. to 9 p.m.
        Sunday 10 a.m. to 6 p.m.

    Wine Tastings
    Join us in our Il Fornaio Bakery Cafe for featured wine tastings from 6 to 8 p.m. on the third Thursday of each month. Cost is $10 per person and includes tastes of the featured wines as well as our signature antipasti dishes. For reservations and information, please call 206-264-0994.

    Cooking classes
    Learn simple-to-follow Italian inspired recipes from our Chef-Partner Franz Junga on select Saturday's from 9-10:30 a.m. Class includes breakfast, hands-on instruction, signature parting gift and recipes focused on select Il Fornaio menu items. $50 per class or $70 with purchase of the class and the Il Fornaio Pasta Book. For reservations or more information, please call 206-264-0994.

    Business Luncheons and Dinners
    Il Fornaio offers four distinct dining options for large or small groups with menus suited to your preference.

    • A semi-private area in the Ristorante that accommodates 35 to 50 guests.
    • The Private Dining Room offers a comfortable dining experience for up to 30 guests.
    • The Risotteria, ideal for seminars and meetings, can be reserved Sunday through Thursday after 3 p.m. for up to 90 guests.

    Il Fornaio Bakery Cafe, located in the Atrium of Pacific Place, is available for cocktail style receptions and wine tastings after 7:30 p.m.

     

     


     

  • Johnny Rockets

    Johnny Rockets

    Level 4

    Phone: 206-749-9803

    Hours of Operation:

    Sunday through Thursday, 11 a.m. to 10 p.m., 
    Friday and Saturday, 11 a.m. to Midnight.

    Breakfast:  Friday through Sunday, 9 a.m. to 11 a.m.

     

    ONLY AT JOHNNY ROCKETS YOU’LL FIND…

    • An authentic re-creation of a 1940s hamburger malt shop!
    • Servers who will pour the Ketchup for you!
    • Lovingly hand-pressed, fresh hamburgers!
    • Hand-dipped, made-to-order shakes and malts – just the way you like ‘em!
    • A U-shaped countertop that’s black Formica and chrome, red vinyl bar stools and framed prints of 1940s Americana!
    • Tabletop jukeboxes that play those wonderful familiar tunes for only a nickel – and we will even give you the nickel!
    • A nostalgic ‘40s atmosphere, a wholesome environment for kids, and fun for grownups of all ages!
    • Reasonable prices, a simple menu, clean-as-a-whistle stores, delicious food and excellent service!
    • The freshest produce, breads and rolls delivered daily!
    • Fresh, cooked-to-order food – just the way you want it!
    • Servers who will twirl you a straw from an old-fashioned straw jar!
    • Cherry Cokes made the old-fashioned soda fountain way!
    • And, servers may even do a song and dance for you!

    Signature Dishes:

    Fountain

    Our Shakes are made with hand-dipped premium vanilla ice cream and out Malts are blended with real powdered malt.


    Starters

    American Fries

    Piled high just the way you like them.

    Chili Fries

    Smothered and served with cheese and chopped onions.


    Original Hamburgers

    Rocket Double

    Two fresh patties, two slices of Tillamook® Cheddar cheese, fresh lettuce, ripe tomato, onion slice and special sauce.

    The Original

    Fresh lettuce, tomato, chopped onion, relish, pickle, mustard and mayonnaise.

    Streamliner™ (Vegetarian)

    The original Boca® burger with grilled onions, fresh lettuce, tomato, pickle and mustard.

    Route 66

    Fresh grilled mushrooms and onions, Swiss cheese and mayonnaise.

    Sandwiches

    Grilled Breast of Chicken

    Our marinated chicken breast is grilled to perfection and served with fresh lettuce, tomato and mayonnaise in a grilled bun.

    Tuna Salad Sandwich

    Fancy white albacore tuna salad with fresh lettuce and mayonnaise on your choice of bread.


    Other Favorites

    Chicken Club Salad

    Grilled chicken breast or crisp chicken tenders on a mound of iceberg lettuce with smoked bacon, tomatoes and cheddar cheese. Served with your choice of dressing.

  • Mexico Cantina y Cocina

    Mexico Cantina y Cocina

    Level 4

    Phone: 206-405-3400, Fax: 206-405-3676, Banquets: 206-405-3400

    http://www.eatatmexico.com/

    Hours of Operation:
      Sunday - Thursday, 11 a.m. to 10 p.m.
      Friday and Saturday, 11 a.m. to 11 p.m.

    Mexico Cantina y Cocina has put together our own contemporary style of Mexican cooking. Our focus is to artfully present traditional Mexican fare with a modern twist. Ranging from the Mexican coastline to classic interior dishes. 

    At Mexico Catina y Cocina, we only use all-natural, hormone free Painted Hills beef and wild Alaskan Salmon.  Our salads are made with only organic greens and lettuces.  Our Salad Menu is gluten free and we have vegetarian, vegan and low calorie options.  We also strive to support locally grown produce and sustainable seafood.

    It's an evolution of popular Mexican dishes that comprise our innovative menu, so sit back and enjoy the rich flavor that came together from interpreting traditional Mexican recipes with the principles of European cuisine.

    Where do you go to find a great margarita? Where there are folks who make them with love and passion. We take our margaritas very seriously at Mexico Cantina y Cocina. We make our margaritas with fresh lime and lemon and some of the best tequila on the planet. Mexico Cantina y Cocina has set the benchmark for a good time, a good lunch, a good date and a great place for a margarita.

     

  • Pike Place Chowder

    Pike Place Chowder

    Level 4

    Phone: 206-838-5680

      Sunday-Tuesday, 11 a.m. to 8 p.m.
      Wednesday-Thursday, 11 a.m. to 9 p.m.
      Friday and Saturday, 11 a.m. to 10 p.m.

    If you’re looking for the best chowder around, you must come to Pike Place Chowder! Our chowders have won the Great Cook-off in Newport, Rhode Island four times – having never lost. We’re also a member of the Great Chowder Cook-off “Hall of Fame” for the national event. Our chowder is the only one outside of New England to ever win this event. Everything in our quick-service restaurant is prepared in-house and fresh from the market. In addition to our eight varieties of chowder, we serve salads, sandwiches, Seattle’s “Original” Dungeness Crab Roll, “Mac and Cheese” and new to this store, tempura battered fish and chips.

    Signature Dishes:

    Award-winning chowders!

    New England Clam Chowder

    First Place Great Chowder Cook-off
    Newport, Rhode Island
    2000, 2001 and 2002
    Great Chowder Cook-off Hall of Fame
    2002

    Seafood Bisque
    Salmon, Pacific Cod, Calamari
    Bay shrimp in tomato, basil cream broth
    First Place Great Chowder Cook-off
    2006

    Market Chowder
    Oysters, crab meat, chorizo sausage and
    fresh from the market vegetables and cream

    More Chowders
    Seared Scallop Chowder, Vegan Chowder,
    Chicken and Corn Chowder, Smoked Salmon
    Chowder, Manhattan Clam Chowder, plus
    seasonal selections.

    Tempura Battered Fish & Chips

    Pacific Cod & Chips

    Wild Salmon & Chips

    Tiger Prawns & Chips

    "Mac & Cheese"

    Mac & Cheese for the kids and adult versions -
    Smoked Salmon Mac & Cheese and Dungeness
    Crab Mac & Cheese

    Dungeness Crab Roll
    Our Seattle original! Dungeness Crab Salad
    served over lettuce on a French baguette.

    Assorted Entrée Salads

  • pnk Restaurant & Ultra Lounge

    pnk Restaurant & Ultra Lounge

    Level 4

    Phone: 206-623-2222, Fax: 206-682-1452

    http://www.pnkultralounge.com/

    Hours of Operation:  Open 7 days a week from 4 p.m. - 2 a.m.



    HAPPY HOUR:
  Tuesday through Saturday, 4 p.m. – 7 p.m.and all night Sunday & Monday

     

    Stunning decor, mouth-watering fare and unequaled service...all in a sexy, dynamic atmosphere. Whether it’s to escape the daily grind during our happy hour, or to experience the ultimate night out on the town, pnk Restaurant & Ultra Lounge is Seattle’s premier social destination. 


    At pnk, we love to entertain! We have a variety of private, semi-private and public areas that can be reserved for any occasion. Please call to find out how we can make your next party or event a success.

     

     

     

  • Red Mango

    Red Mango

    Concourse Level

    Phone: 206-340-2620

    Red Mango frozen yogurt is real yogurt, and has all of yogurt’s goodness. Naturally a good source of calcium and live active cultures, it’s an indulgency you can feel good about.

  • Sixth Avenue Wine Seller

    Sixth Avenue Wine Seller

    Level 3

    Phone: 206-621-2669

    http://www.sixthavenuewineseller.com/

    Featuring an expanded selection of Northwest wines and an array of fine old and new world wines, artisan chocolates, cigars, an exciting new wine bar, plus unique gifts, accessories and more!

  • Starbucks Coffee

    Starbucks Coffee

    6th Avenue

    Phone: 206-264-1607

    Starbucks purchases and roasts high-quality whole bean coffees and sells them along with fresh, rich-brewed, Italian style espresso beverages, a variety of pastries and confections, and coffee-related accessories and equipment.

  • Thai Ginger

    Thai Ginger

    Level 4

    Phone: 206-749-9100, Fax: 206-749-9290

    http://www.thaiginger.com/

    Hours of Operation:
      Sunday through Thursday 11 a.m. to 9:30 p.m.
        Bar open until 11 p.m.
      Friday and Saturday 11 a.m. to 10:30 p.m.
        Bar open until midnight

    General Manager: Rishi Puri
    Proprietors: Varee Tepmongkol Bradford and Michael Bradford

    I would like to take this opportunity to welcome you to Thai Ginger, your home to great tasting Thai dishes since 1996. We serve only the freshest and finest ingredients. Our artfully crafted menu selections reflect influences from all the geographical regions of Thailand. Here at Thai Ginger you will experience the energy and the excitement of our exhibition kitchen. Our extraordinary fast and friendly wait staff wishes to make your visit to Thai Ginger a memorable event.

    Thank you,

    Varee Tepmongkol Bradford, Owner

    Signature Dishes:


    Appetizers

    Tamarind Scallops

    Tamarind sauce over lightly buttered scallops. Served with salad.

    Angel Prawns
    Fresh prawns wrapped in egg noodles and fried to a golden brown. Served with sweet chili sauce.

    Pacific Place Satay
    Beef tenderloin or tender chicken marinated in a mixture of spices. Served with our famous peanut sauce and cucumber salad.

    Golden Veggie Thai Ginger
    Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with plum sauce.


    Entrees

    Phad Thai

    A very famous Thai dish. Stir-fried thin rice noodles with tofu, egg, bean sprouts, green onions, ground peanuts and your choice of chicken, pork, beef, tofu, prawns or a seafood combination.

    Trout Salad
    A house favorite. A boneless trout deep fried, topped with shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and roasted peanuts.

    Pacific Place Special Crab
    Fried Rice Our famous fried rice with fresh Dungeness crab meat, snow peas, onion, and tomato. Perfect with a squeeze of lime.

    Ginger Prawns
    Battered deep fried prawns and vegetables topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.

    Swimming Rama
    Stir-fried fresh spinach topped with our homemade creamy peanut sauce and your choice of chicken or tofu.

    Chicken Curry
    Flaming red curry cooked with coconut milk, tender chicken, bamboo shoots, sweet basil and bell peppers.