Level Four
Telephone: 206-405-4205
Fax: 206-405-4204
Group Sales: 206-405-2707
Hours of Operation:
Sunday through Thursday, 11:30 a.m. to 10:00 p.m.,
Bar open until midnight
Friday and Saturday, 11:30 a.m. to 11:00 p.m.,
Bar open until 2:00 a.m.
Restaurant Manager: Paula Webb
Brewmaster: Brian Taft
Executive Chef: Dave Austin
Seating: 400 seats, up to 600 reception in main dining, bar, atrium and private dining. For group information please call us at 206-405-2707.
Catering: Please call for details and group menus. Private dining room seats 60 guests. Semi-private dining room is located adjacent to the private area.
Ask us about our daily lunch specials and seasonal menus.
Gordon Biersch Brewery Restaurant produces only the finest authentic German-style lagers complemented by a distinctive menu of contemporary American dishes that draw from regional and international flavors and influences. Gordon Biersch offers four "flagship" lagers year round: Pilsner -- a crisp golden and robustly-hopped lager; Märzen -- a traditional Oktoberfest smooth auburn lager; Blonde Bock -- a full-bodied golden lager; and Dunkles -- a light-bodied Bavarian-style dark lager. Additionally, Gordon Biersch brews seasonal beers throughout the year that are paired with seasonal menus.
Gordon Biersch was founded in 1987 by Dan Gordon and Dean Biersch. Gordon Biersch brews its Pacific Place beers in four stainless steel fermenting tanks, two brite beer tanks and a twenty-barrel brewhouse fabricated in Germany for Gordon Biersch. The brewing capacity is 1,400 barrels of beer per year. Its menu features contemporary American dishes drawing from local products accented by international flavors. All menu items are prepared fresh from scratch and designed to complement the crafted lagers.
The contemporary, yet casual brewery restaurant is open for lunch, dinner and private parties. The restaurant features a display kitchen, atrium dining, a wood-burning oven, rotisserie and grill.
