Signature Dishes:
Appetizers
Tamarind Scallops
Tamarind sauce over lightly buttered scallops. Served with salad.
Angel Prawns
Fresh prawns wrapped in egg noodles and fried to a golden brown. Served with sweet chili sauce.
Pacific Place Satay
Beef tenderloin or tender chicken marinated in a mixture of spices. Served with our famous peanut sauce and cucumber salad.
Golden Veggie Thai Ginger
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with plum sauce.
Entrees
Phad Thai
A very famous Thai dish. Stir-fried thin rice noodles with tofu, egg, bean sprouts, green onions, ground peanuts and your choice of chicken, pork, beef, tofu, prawns or a seafood combination.
Trout Salad
A house favorite. A boneless trout deep fried, topped with shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and roasted peanuts.
Pacific Place Special Crab
Fried Rice Our famous fried rice with fresh Dungeness crab meat, snow peas, onion, and tomato. Perfect with a squeeze of lime.
Ginger Prawns
Battered deep fried prawns and vegetables topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.
Swimming Rama
Stir-fried fresh spinach topped with our homemade creamy peanut sauce and your choice of chicken or tofu.
Chicken Curry
Flaming red curry cooked with coconut milk, tender chicken, bamboo shoots, sweet basil and bell peppers.
